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Vegetable lasagne w pesto
Vegetarian
Baked eggplant, zucchini, mushroom, onion w pesto + ricotta cheese topping
$20.00
* excluding delivery
Ingredients
Tomato, cheese (14%), pasta (8%), eggplant (8%), zucchini (8%), sweet potato, mushroom, carrot, onion, milk, butter, flour, garlic, fresh herbs, olive oil, salt, pepper. CONTAINS: GLUTEN, WHEAT, DAIRY
Easy Heat + Serve
Must be cooked in oven. Remove lid. Defrost in microwave for 10-12 minutes then transfer to pre-heated 180c oven for 30-35 minutes until golden and piping hot. Can be cooked from frozen in pre-heated 150c oven for approx. 80 minutes. Once defrosted consume within 4 days.Nutritional Information
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Vegetarian, Coriander Free, Low Salt |
| Weight (g) | 600g |
| Serves | 2 |
| Energy | 1170cal |
| Protein | 44g |
| Fat | 11g |
| Saturated fats | 67g |
| Carbs | 90g |
| Sugar | 22g |
| Sodium | 1160mg |
| Dietary Fibre | 10g |
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
