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Barramundi w sauted lentils
Fish
Fillet of fresh snapper in a pesto marinade, served on a bed of French braised lentils.
$13.50
Ingredients
Barramundi (58%), lentils (19%), white wine, celery, carrot, fresh herbs, parmesan cheese, olive oil, onion, shallot, garlic, GF stock, potassium-enriched Heart Salt, pepper. CONTAINS: DAIRY
Â
Easy Heat + Serve
Oven cooking only. Remove lid and place in pre-heated 170c oven. Bake for 28-30 minutes until piping hot. Once defrosted consume within 4 days.Nutritional Information
| Meal Type | Fish |
|---|---|
| Dietary Requirements | No Added Gluten, Diabetic, Coriander Free, Low Salt |
| Weight (g) | 300 |
| Serves | 1 |
| Energy | 360cal |
| Protein | 43g |
| Fat | 12g |
| Saturated fats | 3g |
| Carbs | 14g |
| Sugar | 2g |
| Sodium | 513mg |
| Dietary Fibre | 6g |
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
