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Risotto cakes w pumpkin + pesto
Vegetarian
Crisp risotto cakes filled with pumpkin + spinach, rolled in GF breadcrumbs, baked and served with basil pesto.
$13.00
* excluding delivery
Ingredients
Pumpkin (26%), rice (25%), GF breadcrumbs (manufacturers, Disclaimer, MAY CONTAIN, egg, milk, wine, basil, onion, olive oil, spinach (3%), lemon juice, cheese, potassium-enriched Heart Salt, garlic, GF stock powder, pepper. CONTAINS: DAIRY. MAY CONTAIN: EGG
Easy Heat + Serve
Remove pesto and steep in hot water. Frozen: Defrost in microwave for approx 7 minutes based on 900 watt microwave. Heat on high for approx. 2 minutes until piping hot. Defrosted: Heat on high for approx. 3 minutes. For best results, heat in oven. Once defrosted consume within 4 days.Nutritional Information
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | No Added Gluten, Vegetarian, Coriander Free, Low Salt |
| Weight (g) | 220g |
| Serves | 1 |
| Energy | 374 cal |
| Protein | 10g |
| Fat | 12g |
| Saturated fats | 3g |
| Carbs | 56g |
| Sugar | 5g |
| Sodium | 825mg |
| Dietary Fibre | 3g |
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
