Italian meatballs w spinach GF pasta
Lamb/Beef
You’ll love the fresh, home-made flavour and light texture of these tasty meatballs. Made by combining quality Aussie veal and pork mince with fresh ricotta cheese, eggs and basil, then we bake in a roast capsicum + tomato sauce. Served with spinach risoni, this meal is guaranteed to satisfy your hunger and please your palate. One of our most popular dinners.
$13.50
* excluding delivery
Ingredients
Tomato (25%), veal + pork (30%), cheese, GF pasta (9%), onion, spinach, GF breadcrumbs (MAY CONTAIN, egg, milk), capsicum, egg, fresh herbs, garlic, lemon juice, olive oil, spices, potassuim-enriched Heart Salt, pepper . CONTAINS: DAIRY, EGG
Easy Heat + Serve
Frozen: Defrost in microwave for approx 7 minutes based on 900 watt microwave. Heat on high for approx 2 minutes until piping hot. Defrosted: Heat on high for approx 3 minutes. Once defrosted consume within 4 days.Nutritional Information
| Meal Type | Lamb/Beef |
|---|---|
| Dietary Requirements | No Added Gluten, Diabetic, Coriander Free, Low Salt |
| Weight (g) | 330g |
| Serves | 1 |
| Energy | 410 cal |
| Protein | 27g |
| Fat | 24g |
| Saturated fats | 6g |
| Carbs | 21g |
| Sugar | 6g |
| Sodium | 549mg |
| Dietary Fibre | 3g |
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
