Pork larb salad
Pork
Larb is a meat salad that derives from Laos but has gained popularity across South East Asian and now in the West too. Larb beautifully combines savoury Asian flavours with fresh zesty ingredients. We start with pork mince and marinade in lemongrass, garlic, ginger and fish sauce for a zap of flavour and dose of protein. The base salad contains coriander, mint, bean sprouts, shallots and cabbage which offer a stack of nutrients and fibre. Topped with toasted rice for crunch, the result is an outstandingly tasty and modern salad that you will adore!
$15.00
* excluding delivery
Ingredients
Pork mince (44%), shallots, lemongrass, garlic, ginger, fish sauce, lime, water, peanut oil, red cabbage, white cabbage, bean sprouts, mint, shallots, coriander, Dressing: fish sauce, garlic, chilli, vinegar, sugar. CONTAINS: TREE NUTS, SHELLFISH
Easy Heat + Serve
Frozen salad components. Warm pork in microwave for approx 30 seconds if desired. Add to fresh salad base and toss together with dressing. Once defrosted consume within 4 days.Nutritional Information
| Meal Type | Pork |
|---|---|
| Dietary Requirements | No Added Gluten, No Added Dairy, Low Salt |
| Weight (g) | 320g |
| Serves | 1 |
| Energy | 346 cal |
| Protein | 33g |
| Fat | 16g |
| Saturated fats | 5g |
| Carbs | 14g |
| Sugar | 13g |
| Sodium | 1610 mg |
| Dietary Fibre | 5g |
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
