1.5kg RAW Porchetta w apricot + macadamia stuffing - serves 6

Pork

Porchetta is the Italian word to describe a boneless suckling pig. We stuff the pork loin with apricot and macadamia mix before rolling into a spiral and trussing. The cooking of this belly requires minimal effort from you for fantastic results. Raw, frozen product.

$58.00

* excluding delivery

Goes Best With

Serve with Double Roasted Potatoes, Lemon + Thyme Sauce, steamed greens or Radicchio salad

Ingredients

Pork belly (85%), breadcrumbs, prune, apricots, macadamia nuts, sultanas, olive oil, sugar, garlic, fresh herbs, spices, salt, pepper, CONTAINS: WHEAT, GLUTEN, TREE NUTS, SULPHITES

Easy Heat + Serve

Defrost porchetta uncovered in fridge for 24 hours and ensure it is completely dry. Massage a generous amount of olive oil + salt into the skin. Place on wire rack in roasting pan. Add a splash of water to the base of the pan. Roast in preheated 240c oven for 25-30 mins. Reduce temperature to 170c then roast for a further 45 minutes. Allow to rest uncovered for 20 minutes. Remove the trussing string and slice into 2cm rounds.

Nutritional Information

Meal Type	Pork
Dietary Requirements	Coriander Free, Contains Nuts
Weight (g)	1.5kg approx
Serves	6
Energy	574 cal
Protein	46g
Fat	41g
Saturated fats	16g
Carbs	4g
Sugar	1g
Sodium	529 mg
Dietary Fibre	0g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.