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Mexican bean pot
Vegetarian
Saute of vegetables with cannellini and red kidney beans flavoured with rosemary, coriander and a hint of chilli. packs a whopping 13 grams of fibre
$10.75
Ingredients
Kidney beans (17%), cannellini beans (17%), tomato (18%), zucchini, eggplant, capsicum, corn, carrot, mushroom, onion, garlic, ginger, olive oil, fresh herbs, chilli, potassium-enriched Heart salt, pepper.
Easy Heat + Serve
Remove lid, cover with paper towel. Frozen: Defrost in microwave for approx 7 minutes. Heat on high for approx. 2 minutes until piping hot. Defrosted: Heat on high for approx. 3 minutes. Once defrosted consume within 4 days.Nutritional Information
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | No Added Gluten, No Added Dairy, Vegetarian, Vegan, Diabetic |
| Weight (g) | 320g |
| Serves | 1 |
| Energy | 244 cal |
| Protein | 12g |
| Fat | 6g |
| Saturated fats | 1g |
| Carbs | 28g |
| Sugar | 10g |
| Sodium | 644mg |
| Dietary Fibre | 13g |
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
