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Lamb tagine w apricots + quinoa pilaf
  • 419 Calories
  • 37g Protein
  • 29g Carbs
  • 14g Fat

Lamb tagine w apricots + quinoa pilaf

Lamb/Beef

Our premium Aussie lamb shoulder is slow cooked Moroccan style with apricots and aromatic spices until we have a lovely rich sauce and mouth-wateringly tender meat.  We add a side of healthy turmeric quinoa pilaf which is cooked with gluten free stock, seasonings and the added goodness of garden peas, cauliflower and fresh baby spinach leaves. This spicy, sweet tasting dish is very high in protein and low in carbs.

$14.50

* excluding delivery

Ingredients

Lamb shoulder (45%), tomato (23%), quinoa (10%), cauliflower, pea, wine, apricot (4%), onion, almond, lemon, garlic, ginger, vinegar, maize flour, olive oil, fresh herbs, spices, sesame seeds, GF stock, potassium-enriched Heart Salt, pepper CONTAINS: TREE NUT, SESAME

Easy Heat + Serve

Frozen: Defrost in microwave for approx 7 minutes based on 900 watt microwave. Heat on high for approx 2 minutes until piping hot. Defrosted: Heat on high for approx 3 minutes. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Lamb/Beef
Dietary Requirements No Added Gluten, No Added Dairy, Diabetic, Low Salt, Contains Nuts
Weight (g) 335g
Serves 1
Energy 419 cal
Protein 37g
Fat 14g
Saturated fats 5g
Carbs 29g
Sugar 5g
Sodium 320 mg
Dietary Fibre 7g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.