Greek veal + pork pasta bake - serves 6-8

Pork

It's known as pastitsio in Greece and it's their answer to lasagna. Created using layers of tube pasta, meat sauce, cinnamon, creamy bechamel and herbs, it's a win-win combination. This meal epitomises the big, chaotic and happy family coming together. Whether it's a celebration or a weeknight feed, there'll be no complaints (and probably no leftovers either)! Goes well with a side of salad.

$37.00

* excluding delivery

Goes Best With

GOES BEST WITH
All you need to do is add a salad or steamed vegetables to complete this healthy meal for your family.

Ingredients

Pork (19%), veal (19%), tomato, wheat pasta, wine, cheese, carrot, onion, butter, milk powder, wheat flour, olive oil, garlic, GF stock powder, fresh herbs, salt, spices, pepper. CONTAINS: DAIRY, GLUTEN

Easy Heat + Serve

Defrost overnight in fridge. Remove lid and heat in preheated 160c oven for 35 minutes. Turn oven up to 190c for further 10 minutes to brown topping. To cook from frozen. Remove lid. Place in preheated 160c oven for approx 80 minutes. Heat until piping hot. Consume within 4 days of cooking.

Nutritional Information

Meal Type	Pork
Weight (g)	1.8kg
Serves	6-8
Energy	380 cal (based on 7 servesper pack)
Protein	20g
Fat	16g
Saturated fats	9g
Carbs	35g
Sugar	7g
Sodium	750 mg
Dietary Fibre	3g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.