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East Meets West (No Added Gluten/Dairy)

East Meets West (No Added Gluten/Dairy)

Fish, Chicken, Vegetarian
The George Institute - East Meets West (No Added Gluten/Dairy)

$256.00

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Meal Plan

East Meets West (No Added Gluten/Dairy)387g Protein  501g Carbs  242g Fat

x1
Japanese chicken poke bowl
  • 347 Calories
  • 33g Protein
  • 33g Carbs
  • 9g Fat
x1
Roast potato w toasted corn salad w salsa verde
  • 328 Calories
  • 8g Protein
  • 26g Carbs
  • 20g Fat
x1
Citrus and herb flaked salmon salad
  • 310 Calories
  • 24g Protein
  • 6g Carbs
  • 20g Fat
x1
Lemon + herb chicken meatballs w penne
  • 320 Calories
  • 27g Protein
  • 40g Carbs
  • 11g Fat
x1
Chicken saag w basmati rice
  • 375 Calories
  • 32g Protein
  • 33g Carbs
  • 12g Fat
x1
Chicken Bengali w eggplant + beans
  • 342 Calories
  • 29g Protein
  • 14g Carbs
  • 18g Fat
x1
Chicken w preserved lemon + zucchini
  • 354 Calories
  • 36g Protein
  • 12g Carbs
  • 17g Fat
x2
Moroccan chicken w sweet potato
  • 365 Calories
  • 33g Protein
  • 25g Carbs
  • 16g Fat
x2
Greek meatballs w Med vege
  • 281 Calories
  • 21g Protein
  • 19g Carbs
  • 12g Fat
x1
Lamb tagine w apricots + quinoa pilaf
  • 419 Calories
  • 37g Protein
  • 29g Carbs
  • 14g Fat
x1
Wild Barramundi w chilli + shallot
  • 326 Calories
  • 30g Protein
  • 40g Carbs
  • 5g Fat
x1
Spinach chana dhal w rice
  • 288 Calories
  • 13g Protein
  • 47g Carbs
  • 4g Fat
x1
Vege curry w cashew black mustard + rice
  • 305 Calories
  • 8g Protein
  • 42g Carbs
  • 10g Fat
x1
Vegetable + lentil burger
  • 333 Calories
  • 14g Protein
  • 42g Carbs
  • 10g Fat
x1
Mexican bean pot
  • 244 Calories
  • 12g Protein
  • 28g Carbs
  • 6g Fat
x1
Vege tikka masala
  • 320 Calories
  • 7g Protein
  • 23g Carbs
  • 21g Fat
x1
Thai spiced pumpkin soup
  • 205 Calories
  • 6g Protein
  • 25g Carbs
  • 8g Fat
x1
Broccoli + almond soup
  • 174 Calories
  • 9g Protein
  • 15g Carbs
  • 7g Fat
x1
Mixed Nuts
  • 240 Calories
  • 8g Protein
  • 2g Carbs
  • 22g Fat

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.