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Baked eggplant w lentils + fetta
  • 362 Calories
  • 16g Protein
  • 22g Carbs
  • 21g Fat

Baked eggplant w lentils + fetta

Vegetarian
This scrumptious vege dish has eggplant as its hero ingredient, which is baked until tender alongside a range of veges, lentils and herbs. Topped with fetta for a creamy finish, this meal has a surprisingly high amount of protein to ensure you won't be feeling hungry anytime soon!
$12.25

* excluding delivery

Ingredients

Eggplant (62%), lentil (25%), wine, water, carrot, celery, onion, garlic, fetta cheese, pepita seeds, olive oil, GF stock, fresh herbs, capers, potassium-enriched Heart Salt, pepper CONTAINS: DAIRY

Easy Heat + Serve

Frozen: Defrost in microwave for approx 7 minutes based on 900 watt microwave. Heat on high for approx. 2 minutes until piping hot. Defrosted: Heat on high for approx 3 minutes. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Vegetarian
Dietary Requirements No Added Gluten, Vegetarian, Diabetic, Coriander Free, Low Salt
Weight (g) 320g
Serves 1
Energy 362 cal
Protein 16g
Fat 21g
Saturated fats 5g
Carbs 22g
Sugar 13g
Sodium 563 mg
Dietary Fibre 12g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.