Eggplant 'parmigiana' bake

Vegetarian

This staff favourite will suit vegetarians and meat-lovers alike! It's an Italian classic made from eggplant baked with a generous portion of our decadent tomato + basil sauce. We don't skimp on the mozzarella and parmesan cheeses either!

$19.50

* excluding delivery

Goes Best With

Serve with a simple rocket, pear salad with walnuts and shaved parmesan

Ingredients

Eggplant (30%), tomato (47%) mozzarella + parmesan cheese (13%), fresh herbs, onion, garlic, olive oil, salt, pepper. CONTAINS: DAIRY.

Easy Heat + Serve

Defrost overnight in fridge. Bake in preheated 180c oven for 30-35 minutes or until cheese is golden and piping hot. Once defrosted consume within 4 days.

Nutritional Information

Meal Type	Vegetarian
Dietary Requirements	Vegetarian, Coriander Free, Low Salt
Weight (g)	560g
Serves	2
Energy	1010 Calories
Protein	40g
Fat	83g
Saturated fats	25g
Carbs	23g
Sugar	22g
Sodium	1740mg
Dietary Fibre	14g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

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