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Confit duck w pear + orange jus- serves 2
Pork
Made in the traditional French way, the duck is slow-cooked in fat until the meat is meltingly tender and the skin is golden crisp. We serve with a fruity compote of pear and orange that provides the perfect accompaniment to the richness of the duck.
$38.00
* excluding delivery
Goes Best With
Order a side of our double roasted kipfler potatoes and reheat at same time of the duck. Accompany with side salad or broccolini.Ingredients
Duck (74%), duck fat, salt, pear, orange, water, sugar, cinnamonEasy Heat + Serve
Defrost in fridge. Place duck on oven tray and place in fan forced 200c oven for 12-15 minutes. Accompany with cold or warmed Pear + orange compoteNutritional Information
| Meal Type | Pork |
|---|---|
| Dietary Requirements | No Added Gluten, No Added Dairy, Coriander Free, Low Salt |
| Weight (g) | 300 |
| Serves | 2 |
| Energy | 582 cal for 2 serves |
| Protein | 56g |
| Fat | 30g |
| Saturated fats | 10g |
| Carbs | 20g |
| Sugar | 20g |
| Sodium | 1080mg |
| Dietary Fibre | 2g |
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
