Chicken + vege pie - serves 6-8

Poultry

This is the ultimate, generous sized, gourmet family pie with flavours that everyone will love. At 1.6kg you'll be hard pressed to find a bigger pie! The filling is made from chicken that we slow cook in stock with potato, leeks, carrots and celery and finish with cream and top with flaky butter puff pastry. Bake in the oven to get the pastry cooked.

$45.00

* excluding delivery

Goes Best With

Goes Best With:

Perfect family meal with you adding roast potatoes, pumpkin and green salad for a bit of crunch.

Ingredients

Free range chicken thigh (40%), pastry (12%), leek, celery, carrot, potato, spinach, white wine, milk, cream, wheat flour, butter, seeded mustard, GF stock, garlic, salt, pepper. CONTAINS: DAIRY, GLUTEN, WHEAT

Easy Heat + Serve

Defrost in fridge. Remove lid and place in pre-heated 160c oven for 30 - 40 minutes until piping hot. To cook from frozen: Remove lid place in preheated 160c oven for approx 80 minutes. Once defrosted consume with 4 days.

Nutritional Information

Meal Type	Poultry
Dietary Requirements	Coriander Free, Low Salt
Weight (g)	1.6kg
Serves	6-8
Energy	393 Calories
Protein	26g
Fat	24g
Saturated fats	12g
Carbs	17g
Sugar	3g
Sodium	291mg
Dietary Fibre	3g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.