Chicken + mushroom pie

Poultry

It's easy to understand why this is one of our most popular pies! It combines the classic flavours of slow cooked chicken, sautéed field mushrooms in a white wine, onion, garlic cream + herb sauce. With a layer puff pastry over the top, this one's a winner.

$22.00

* excluding delivery

Goes Best With

While you are heating the pie in the oven, reheat some GDS Double Baked Potatoes at the same time and toss together a green salad

Ingredients

Free range chicken thigh (46%), mushroom (12%), pastry (12%), cream, white wine, onion, flour, butter, garlic, fresh herbs, stock, salt, pepper. CONTAINS: GLUTEN, WHEAT, DAIRY.

Easy Heat + Serve

Leave lid on. Frozen: Defrost in microwave for approx 8 minutes based on 900 watt microwave. Heat on high for approx 4 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Once defrosted consume within 4 days.

Nutritional Information

Meal Type	Poultry
Dietary Requirements	Coriander Free, Low Salt
Weight (g)	480g
Serves	2
Energy	1240 Calories 2 serves
Protein	73g
Fat	88g
Saturated fats	46g
Carbs	39g
Sugar	4g
Sodium	793mg
Dietary Fibre	4g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

You may also like