Chicken + leek pie

Poultry

It's hard to go past a well made pie. Enjoy this one that's made from slow cooked chicken + leeks in a white wine, mustard, cream, garlic and dill sauce. Topped with pastry so you get the beautiful combination of creamy and crispy textures.

$22.00

* excluding delivery

Goes Best With

Winter: oven roasted pumpkin, brussels sprouts, parsnips. Summer/Spring: Crisp salad or steamed asparagus with butter and toasted almonds

Ingredients

Free range chicken thigh (41%), puff, pastry (19%), leek (11%), white wine, cream, wheat flour, butter, mustard, GF stock, dill, garlic, salt, pepper. CONTAINS: GLUTEN, WHEAT, DAIRY.

Easy Heat + Serve

Leave lid on. Frozen: Defrost in microwave for approx 12 minutes based on 900 watt microwave. Heat on high for approx 3 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Can be transferred to oven dish and heated in oven for crispy pastry. Once defrosted consume within 4 days.

Nutritional Information

Meal Type	Poultry
Dietary Requirements	Coriander Free, Low Salt
Weight (g)	530g
Serves	2
Energy	645 cal per 1 serve (2 serve pack)
Protein	33g
Fat	46g
Saturated fats	25g
Carbs	51g
Sugar	3g
Sodium	448 mg
Dietary Fibre	2g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

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