Butter chicken curry - serves 4

Poultry

To make this much-loved classic, our Indian chefs firstly marinade the chicken pieces in tandoori paste. Then they simmer in a tomato, yoghurt and cream sauce with just the right combination of garlic, ginger, coriander, garam masala and a hint of chilli. The result is a stunning, rich but mild curry sauce that can be enjoyed by both young and old. Just team with rice, veges or naan bread and it’s sure to fill them up and become a favourite at your house. Feeds a family of 4-6 people. Don't forget to add our Family Basmati Rice when you place your order, or cook up your own batch. This dish is mild/moderate, containing small amounts of both tandoori paste and chilli.

$39.00

* excluding delivery

Goes Best With

Steamed rice, some plain yoghurt and maybe a sambal of diced cucumber, tomato + onion. Our Flat Bread makes a great Roti or nan bread substitute.

Ingredients

Free range chicken thigh (55%), yoghurt (15%), water, cream (13%), onion, butter, lemon juice, maize flour, tomato paste, brown sugar, tandoori paste, vinegar, garlic, ginger, GF stock powder, chilli powder, spices. CONTAINS: DAIRY, GLUTEN

Easy Heat + Serve

Defrost + reheat in pre-heated 160c oven for approx 40 minutes until piping hot. Or remove from foil and defrost in microwave safe container for 10 minutes, then on high for 5-8 minutes. Can be heated on stove. Stir before serving. Once defrosted consume within 4 days.

Nutritional Information

Meal Type	Poultry
Dietary Requirements	Low Salt
Weight (g)	1kg
Serves	4
Energy	464 cal (4 serves per pack)
Protein	40g
Fat	30g
Saturated fats	12g
Carbs	10g
Sugar	7g
Sodium	970mg
Dietary Fibre	2g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.