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Butter chicken curry
  • 412 cal per serve (2 serve pack)
  • 36g Protein
  • 10g Carbs
  • 25g Fat

GDS

Butter chicken curry

Chicken
To make this much-loved classic, our Indian chefs firstly marinade the chicken pieces in tandoori paste. Then they simmer in a tomato, yoghurt and cream sauce with just the right combination of garlic, ginger, coriander, garam masala and chilli. The result is a stunning, rich but mild curry sauce that can be enjoyed by both young and old.
$21.00

* excluding delivery

Goes Best With

Just team with rice, your own veges or naan bread to complete the meal.

Ingredients

Free range chicken thigh (45%), yoghurt (15%), water, cream (13%), onion, butter, lemon juice, GF maize flour, tomato paste, brown sugar, tandoori paste, vinegar, garlic, ginger, GF stock powder, chilli, spices, potassium-enriched Heart Salt. CONTAINS: DAIRY, GLUTEN

Easy Heat + Serve

Frozen: Defrost in microwave for approx.12 minutes based on 900 watt microwave. Heat on high for approx. 3 minutes until piping hot. Defrosted: Heat on high for approx. 4 minutes. Stir before serving. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Chicken
Weight (g) 560g
Serves 2
Energy 412 cal per serve (2 serve pack)
Protein 36g
Fat 25g
Saturated fats 10g
Carbs 10g
Sugar 6g
Sodium 612mg
Dietary Fibre 3g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.