Lamb kofta + humus salad
Lamb/Beef
The best authentic kofta kebab recipe combines simple ingredients like ground lamb, fresh herbs, and Middle Eastern spices to make delicious meatballs. Comes with fresh greens, sachet of home made humus and lemon oil dressing
$15.00
Ingredients
Lamb, (%), Chickpea (%), Onion, Olive Oil, Lemon Juice, Fresh Herbs, Garlic, Potassium-enriched Heart Salt, Salt, Spices, Pepper. Salad: Spinach, Cabbage, Carrot, Celery, Shallots, Fresh HerbsEasy Heat + Serve
Frozen salad components. Warm kofta in microwave for approx 20 seconds. Add to fresh salad base and toss together with lemon oil dressing. Serve with humus. Once defrosted consume within 4 days.Nutritional Information
| Meal Type | Lamb/Beef |
|---|---|
| Dietary Requirements | No Added Gluten, No Added Dairy, Diabetic, Low Salt |
| Weight (g) | 220g |
| Serves | 1 |
| Energy | 414 cal |
| Protein | 30g |
| Fat | 27g |
| Saturated fats | 6g |
| Carbs | 7g |
| Sugar | 2g |
| Sodium | 343mg |
| Dietary Fibre | 4g |
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
